In an attempt to tackle the UK’s obesity rates, The Government have announced through the Department of Health and Social Care, that starting from April of 2022 Cafes and restaurants will be required to add the number of calories of the products they serve onto their menus. The government believe this will assist the public to evaluate their meal choices and aid them to making healthier decisions.
According to UK Parliament obesity statistics from 11th January 2021, ‘28% of adults in England are obese and a further 36% are overweight’.
@beatED, the UK’S online eating disorder charity has spoken out about the concerns they have about this having the opposite impact on those who struggle with eating disorders. In a tweet responding to @HuffPostUK announcing the news of the new Government plans, “We are extremely disappointed with these plans, despite clear evidence it is ineffective and dangerous to people affected by eating disorders. We urge parliamentarians to protect people with Eds and oppose this legislation. #QueensSpeech #MHAW”
According to prioritygroup.com, ‘Between 1.25 and 3.4 million people in the UK are affected by an eating disorder
The charity has drafted a letter available for anyone to send to their local MP. The letter expresses how and asks to reconsider putting these measures into place, it is captioned ‘Public Health Not Public Shaming’. They announced on Twitter that “4,267 people have written to their local MP’s” and added that the “letters have gone to 625 out of 650 MP’s”. You can find the letter here: https://t.co/PY7VRg9ffk?amp=1
Registered Dietitian MSc, Joana Jardim says “Checking the nutrition label is a good way of comparing products and making informed decisions, in the context of choosing products in the supermarket but in the context of a restaurant, where the nutrition information will be just provided as a number of calories, it wouldn’t be informative enough to make healthier choices”
“We need to educate consumers to look at the whole composition of the dish, checking if it contains vegetables, low saturated fat protein sources, whole grains, etc. We also should be educating the consumer to avoid fried foods and avoid high sugary desserts”.
Her opinion is that “it would be a lot more beneficial in terms of overall health and tackling obesity, to provide healthier alternatives on the restaurant menu than just providing the number of calories of the dishes.”
You can visit Joana’s website for specialist advise here
If you are affected by any of the issues raised, you can call:
BeatED Helpline: 0808 801 0677
Samaritans: 116 123





